7 july & 1 september 2024 // Temossi, Borzonasca
Sourdough Workshop & Merenda
Join us for a hands-on sourdough bread baking workshop where you’ll dive into the world of breadmaking and sourdough. Learn to create and maintain your own sourdough starter, adapt it to your taste, and bake delicious loaves. Discover the health benefits of sourdough and sample different varieties, including whole grain rye and semi-wholemeal breads. Enjoy a shared Merenda with breads, homemade dips, and fresh vegetables. Participants will take home their own sourdough starter, mini wild-pesto jars, and valuable baking knowledge. This workshop is open to everyone, regardless of prior experience.
What Awaits You
Experience the art of breadmaking and delve into the world of sourdough. Discover the benefits of sourdough, enjoy a communal Merenda, and savor homemade dips and spreads. Learn about different types of sourdough, including wheat and rye, and indulge in tasting sessions.
What's Included
- Learn About Sourdough: You will learn how to start sourdough from flour and water, care for it with minimal effort, adjust sourdough to personal taste preferences, bake sourdough bread, and explore the health benefits of sourdough.
- Bread Varieties: On this day, we will create two traditional sourdough breads: a whole grain rye bread with freshly ground flour and a semi-integral bread using a traditional recipe.
- Delicious Merenda: We will eat together with a selection of breads, assorted dips, raw vegetables, mini wild pesto jar and enjoy complimentary non-alcoholic beverages and herb butter.
- Sourdough-Starter: Take home your own sourdough starter, to begin your bread-baking journey at home.
Your Investment
Join us for a delightful day of hands-on learning and culinary exploration at our sourdough bread making workshop. This experience is open to all, whether you’re new to breadmaking or a seasoned kitchen enthusiast. Your ticket includes a complete culinary offering, featuring tastings of various breads, dips, spreads, and homemade wild herb lemonade enjoyed throughout the event. Indulge in a day of creativity and gastronomic pleasure!
Single Spot 69,00 €
Double Spot 129,00 €
Spots are limited to 10 participants.
Meet Your Host
My partner once suggested to buy a dough mixer since I bake so much bread. I happily declined. I just fell in love with the whole process – a love for feeling the flour in my hands, sensing how the dough changes texture during kneading, smelling the subtle changes in aroma while the loafs are proofing, excitedly putting it in the oven, observing it while it rises and enjoying the unique smells that begin to fill the whole house for at least this day. There is also the love for experimenting with different traditional forms and flavors of sourdoughs, and sharing the joy and nurture of a good, slow, freshly baked loaf of bread with the people around me. As passionate I am about bread itself, as passionate I am to share the knowledge you need to experience all this yourself at home!
Frequently Asked Questions
To secure your spot, click one of the buttons above and book your ticket with our ticket vendor EVENTBRITE (Terms and conditions apply).
Address (Google Maps): Temossi Poggio 24, 16041 Borzonasca, Genova
We will provide you with detailed driving instructions upon booking confirmation.
Refunds for the Ticket vary depending on the cancellation timing. Cancellations made more than 1 week before the event will incur a 50% cancellation fee, with the remainder of your booking refunded. No refunds are given for cancellations within 6 days of the event date.
The event will be vegetarian, with vegan options.